Eating fish offers your body with a variety of nutrients that it requires to operate at peak performance. Minerals, vitamins, and protein are just a few of the nutrients that may be obtained through eating fish and shellfish. Furthermore, it is widely recognized that the fatty fish available is the most nutritious type of fish to consume.
When you consume fish that has been correctly prepared, you may reap the benefits of vitamin D and omega-3 fatty acids, which help your brain operate properly and lower your chance of developing a variety of disorders, including cardiovascular disease.
However, not all of the fish found throughout the world are suitable for consumption. While some may require specific preparation before they can be consumed properly, a large number of them must not come into contact with you or your mouth. As a result, we’ll be talking about five of the most harmful fish to consume in our article today.
The swordfish, sometimes known as broadbills, are a type of predatory fish. Of course, the most distinguishing aspect of this fish is its long and flat bill, which gives it the name “broadbill.” In the Pacific, Indian, and Atlantic oceans, they are usually found in the temperate and tropical regions of the oceans. In terms of length and weight, they may often reach lengths of 9.8 feet and weights of approximately 1,400 lb.
They would be safe to consume, but because of the high quantities of mercury they accumulate over their lives, it is recommended that adults consume only one serving per month, with children and pregnant women being advised to avoid eating swordfish altogether.
Mercury levels in their bodies reach such high levels as a result of the large number of marine animals they consume, many of which contain mercury and are also occasionally polluted by it. It goes without saying that consuming a type of fish that includes mercury will result in our pollution as well.
Chilean Sea Bass
This species, also known as the Patagonian toothfish, is being overfished to the point where it is on the verge of extinction. In its natural state, it’s a deep-sea predator, but because of its delicious flavor, seafood distributors have begun to sell it more and more frequently in recent years.
Despite everything we’ve said thus far, this is one type of fish that you should avoid eating at all costs. It is said to have one of the highest mercury concentrations in the world, owing primarily to the sea invertebrates it consumes while submerged at the bottom of the ocean. It is strongly advised that you avoid eating such a meal and instead choose for anything else rather than risking mercury poisoning in the process.
You may simply take your fishing rod and reel and catch the fish that you will be cooking – preferably common fish that are not harmful to your health.
It is one of the reasons why you should avoid eating this fish since it has been overfished, which is causing the species to become extinct slowly but steadily. Furthermore, some seafood experts have advised people to avoid eating sushi that contains Eel because it is toxic.
This is due to the fact that Eels, during their lives, absorb toxins that are harmful to the human body. Some of these contaminants, such as flame retardants and endocrine disruptors such as PCBs, are harmful to human health. For example, the state of New Jersey has issued a recommendation that should be taken into consideration: Eel should not be consumed more than once a year, and this is mostly suggested for grown men.
River Eels get contaminated so quickly, in part due to the fact that they absorb the above stated toxins so quickly, that women and children should avoid consuming this type of fish entirely.
Furthermore, eels contribute to the health of aquatic habitats by consuming algae. They are responsible for the expansion of mussel populations, which, in turn, are capable of filtering water in a naturally occurring manner. So, if you’ve been thinking about going eel fishing, it’s best to put your fishing cap back in the closet and choose for a more nutritious sort of fish.
Despite the fact that shark flesh is considered a delicacy in some parts of the world, particularly Asia, there are two primary reasons why you should avoid eating shark meat at all times. For starters, because they are high on the marine food chain, they consume a large amount of other fish, which implies that their mercury intake is extremely high.
It is natural for the food chain to begin with the tiniest form of life, which is then devoured by a larger form of life, and so on until the shark consumes everything beneath it in the food chain. As a result, sharks consume nearly all of the mercury that has accumulated in the body of the fish they are eating over time.
As a result, the first and most important reason is the high mercury content – if you consume more servings than necessary, you run the danger of contaminating yourself. Then, of course, there is the possibility of extinction.
When it comes to Asian cuisine, sharks, particularly their fins, are in high demand; yet, there are tuna and swordfish fishers who mistakenly capture and dump sharks because they are seen as garbage.
The fact that sharks mature slowly and produce few offspring means that they are on the verge of extinction in the wild.
This particular species of fish is one among the most widely consumed in the United States. However, it is a dangerous fish to consume because of the numerous diseases that it may cause to your body if consumed.
It has been discovered that frequent consumption of Tilapia will eventually result in extremely inflammatory diets. Furthermore, this fish has a low omega-3 to omega-6 ratio, which might be problematic for persons who suffer from asthma, arthritis, heart disease, and indications of autoimmune illnesses, among other ailments. This is because these disorders are characterized by an increased inflammatory response, which, as previously stated, can be triggered by the consumption of Tilapia.
Another study discovered that Tilapia contains a long-chain of omega-6 fatty acids – to be more explicit, this means that it contains 80 percent more omega-6 fatty acids than a standard hamburger, pig bacon, and doughnuts combined. While it is recommended that you avoid eating Tilapia, it is extremely evident that you should not do so.
Because of the high quantities of mercury found in their bodies, most of the fish considered safe to eat are actually not so safe to eat, as you’ve seen above. Mercury pollution is a dangerous ailment that should be addressed with caution – that’s why, before choosing that you want to eat fish for supper, you should do your research and choose which type of fish would be the most nutritious and safest choice for your diet.
Charles Reynolds is an engineer from New York University with a passion for fishing. His earliest memories of fishing go back to the days spent on the lake with his grandfather who taught him the sport. Reynolds spends a large part of his holidays fishing with his son and passing on the skills to the little one.