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Delicious Walleye Recipes

A native of most of Canada and the northern United States, the walleye fish lives in freshwater and is found throughout the country. It is a perciform fish that is mostly olive and gold in color, and it can grow to be up to 31 inches in length and weigh up to approximately 20 pounds. It is well-known as a food because it is both simple to prepare and delicious at the same time.

If you’re an avid angler who enjoys spending your spare time fishing, you might be interested in other topics covered by our team, such as how to choose a good telescopic fishing rod or how to choose a dependable spinning reel.

Popular Walleye Recipes

Baked Walleye

Walleye, like most fish, can be prepared in a short amount of time and served quickly because it is neither too pretentious nor difficult to prepare. To begin, you will need four fillets, which should be enough to feed a family of four for a dinner.

Melt 6-8 tablespoons of butter in a frying pan over medium heat, then pour the liquid into a large mixing bowl. Combine this with a squeeze of lemon juice and use it to wash the fish. Season with salt and pepper to taste, either before dropping it into the butter or before placing it in the baking dish.

Fillets should be placed in a shallow baking pan with mushrooms and finely chopped onion on top, then cover with the remaining butter mixture and bake for 30 minutes at 350°F. Insert the baking dish into the preheated oven (about 350 degrees) and bake for 15-20 minutes, or until the fish flakes easily. Garnish with whatever you like, depending on your personal preference.

 

Crispy Baked Walleye

Cooking this breaded walleye recipe is a great option if you want a tasty, crispy meal but don’t want to go the unhealthy route of deep-frying the fish flesh. It combines the delicious taste of baked fish with the delicious taste of crunchy crust.

Begin by whisking together two eggs and one tablespoon water in a mixing bowl until the mixture becomes consistent in consistency. In a separate bowl, combine one-third cup dry bread crumbs with the same amount of potato flakes and a sprinkle of parmesan cheese, mixing until you have a uniform compound consistency. In the last bowl, season with salt and pepper to taste.

Dip the walleye fillets in the beaten egg wash, then dredge them through the breadcrumb mixture before placing them on a baking sheet that has already been prepared and greased. In a preheated oven, place the baking tray with the fish and bake for 15 minutes at 450 degrees; if you think the fish is not done yet, check to see if it flakes.

Once it has completed this task successfully, remove it from the oven and serve it.

 

Mojo Walleye

There is a longer amount of preparation time required for this recipe, and the ingredient list is significantly longer than in other situations, but it is simple to prepare and yields an excellent, healthy meal for two people to enjoy together.

The only challenging aspect of this method of cooking the fish is ensuring that the proportions of each ingredient in the marinade are respected and adjusted accordingly.

You’ll need four tablespoons lemon juice, a quarter teaspoon salt and another quarter teaspoon sugar, half teaspoon garlic powder, another half teaspoon onion powder, and a generous amount of freshly ground black pepper to make this dish.

Adding one tablespoon fresh thyme, a half teaspoon cayenne pepper, and a half tablespoon fresh oregano to your marinade will give it a delicious flavor and an exquisite taste. Prepare it by placing all of the ingredients in a plastic zipper bag and sealing the bag. Place the two fish fillets in the bag and set the bag aside for at least 3 hours to marinate.

There are a variety of ways to prepare it. You have a few options for cooking the marinated walleye fillets: grilling, broiling, or pan-frying. Cooking time should be less than 20 minutes; however, you should double-check to ensure that it is finished before serving.

Gunflint Walleye

Among the more sophisticated ways to prepare walleye, this recipe is simple and quick to prepare, but it requires meticulous attention to detail to ensure the best possible results are achieved.

In a small saucepan, melt a quarter cup of butter. Combine it with some garlic and lemon juice to create a kind of cooking base. Place some Romano cheese on top of the fish fillets and sprinkle with about 1 cup of breadcrumbs to finish it off. Pour the garlic-lemon-butter mixture over the walleye fillets and toss to coat.

Cooking spray can be used to prevent food from sticking to a baking pan. 450 degrees Fahrenheit and place the fish in a pan, carefully placing it in the oven after it has been placed in the pan. Bake for at least 10 minutes, or until the flesh begins to flake easily when pressed. Green onion should be placed on the warm plate to garnish it before transferring the fillets to it and serving the meal.

 

Fried walleye

Frying the walleye is one of the quickest and most straightforward methods of preparing a walleye meal. For this recipe, you’ll need four fillets; if you think it’s necessary, you can cut them into smaller pieces. In a separate bowl, whisk together two eggs until well combined. Mix some flour with garlic powder, salt, and pepper in a second bowl, and pour 2 cups crushed cracker crumbs into a third bowl. You can also use bread crumbs to accomplish this task if you prefer.

In a frying pan, heat the vegetable oil over medium-high heat until shimmering. Dip the walleye fillets into the flour mixture, and then place them in the bowl with the beaten eggs for a few seconds to allow the flour mixture to adhere to the fish.

Using tongs, carefully lower two fillets into the hot frying pan once you have determined that the oil is hot enough. Then, flip them over and fry them until you notice the same color starting to appear on the bottom of both sides of their downfacing sides.

Using paper towels, transfer the hot fillets to a plate and set aside to drain any excess oil that has formed. Repeat the process with the remaining fillets, and serve them with fresh lemon wedges on the side.